Determining the Right Cutting Board for Your Needs

One of the things that we barely give as much importance as should be despite being an imperative necessity in our kitchens is the cutting board. Often times we spend a considerate amount of time and money buying the kitchen knives and other accessories but neglect to think of the surface on which we will chop the food on. In this article, we are going to shed light on some of the things that you should be on the lookout for when selecting a cutting board.

Factors to put into consideration when choosing a suitable cutting board

The size of the board

The size of the board is a crucial factor as it determines just how much food you can chop at a go. For instance, while it is possible to chop small items on a larger cutting board, you cannot chop larger items on a small board rather it will take you much longer because you have to cut the elements in bits. However, the choice of size ultimately depends on the amount of money you are willing to spend on the board and whether you have storage space big enough to accommodate a large board.

The Cost

The price of an item in most cases is a significant influence in deciding the kind of item you will ultimately go for. For instance, if you are on a budget and require a board, you will be more inclined to go for the most affordable and most economical board available. However, if money isn’t a problem, you are more likely to be choosy and picky about what you are getting and go for quality items.

Sanitation

There have been endless debates for a long time now on whether the wooden board is more superior to synthetic when it comes to the cleanliness of the kitchen boards. Quite frankly, wooden cutting boards have an edge over plastic boards in the sense that they offer natural protection whereas plastic boards offer a nonporous surface that allows juices to penetrate. However, this is not to say that one should neglect to give proper care to wooden boards because proper cleaning is vital for the sanitation of the board.

Reasons why wooden cutting boards are ideal for your kitchen

1. They kill bacteria

One of the most common problems in the kitchen has to do with hygiene and cleanliness. The truth is, if we use things that could potentially compromise the cleanliness of the food in one way or another, we are bound to have problems in the end. One of the advantages of using wooden boards over plastic ones is the fact that wooden cutting boards often have the capability to stop the growth of bacteria as well as kill any bacteria predisposed to the surface.

2. They protect the knife

Wooden cutting boards have knife friendly surfaces that help safeguard the blade from being dulled up unlike ceramics of glass cutting boards.

3. Wood is renewable

Unlike plastic and glass, wood happens to be both biodegradable and renewable.

It is important to remember that knives and boards happen to be as essential as salt and pepper in the kitchen. There is no way to separate the two, and therefore every cook should have both of them for better results. For the hospitality industry, Wholesale Cutting Board has several cutting boards for sale wholesale. Shop now!