3 Ways your Restaurant can Go Green!

We hear the term “going green” a lot lately and are increasingly being told ways of how to be more environmentally friendly in our every day life. This ranges anywhere from using public transport into work to help reduce pollution to recycle and composting. But what does “going green” really mean for your business? Should a business even try to change their ways to become more environmentally friendly? Is it even cost efficient?

The answer: Absolutely! Not only do businesses play a huge role in the environment and can make a positive difference, but in a world where people are becoming increasingly aware of the damage being caused and choosing to go green as well. This makes businesses look more attractive and enticing when they are seen as environmentally friendly. There may also be added incentive in the form of tax breaks in some areas. This is especially true for restaurants where there can be tremendous amounts of food waste, water usage, plastics waste and more thrown out daily. Here are ways those in the restaurant industry can go green and stay green.

Get Rid of Styrofoam and Plastics

Styrofoam is popularly used for take-out purposes, but they never biodegrade. Plastics will last hundreds of years in the soil and if burned, they release carbon dioxide. Instead, give your customers paper products for take-outs, such as paper plates, paper wrapping and paper cups. They are made much more durable today than in the past, can easily be recycled and are completely biodegradable.

Using ceramic plates? These generally are not recyclable due to how weak the material is. Get rid of ceramics and plastics and opt for serving on sustainable products like wood cutting boards instead. Not only is this a sustainable choice that’s super durable and can be recycled more than once, they really add something special to the atmosphere of the restaurant as well! Buying from us in bulk has never been easier, where you can find the perfect set for your specific restaurant needs.

Use Sustainable Ingredients

Opt for choosing your food sources based on its sustainability. This means going for foods that can help support the ecosystem long-term with practices that help both the well-being of the environment and the animal. Go for organic types that don’t rely on damaging pesticides that seep into the soil and plants. Also, try locally sourced products. Not only will you be supporting your local farmers, but you’re helping reduce pollution associated with transportation at the same time!

Be Mindful of Waste

Instead of throwing out edible food, consider donating what is salvageable to a local homeless shelter, charity or soup kitchen. Food that cannot be eaten should be composted.

Water waste is also something important to think about. Installing flow restrictors will help reduce water usage and saving on costs associated. B.R. Guests Restaurants in New York City did this and saved up to five million gallons of water per year.

Small changes can have a huge effect on the environment. Take those first steps towards contributing to a positive environment by ordering sustainable products now, such as those by Bulk Cutting Boards. Check out their range of bulk cutting boards on their website and find something stunning to wow your guests today!

Other articles we think you’ll enjoy:

Be Original: Why Your Restaurant Should be Serving on Wood Cutting Boards

Setting Up a Properly Equipped Restaurant?

Buying in Bulk to Lower Restaurant Costs