Invest in Your Kitchen: Know Which Knife Does What Best

Optimization is the key to an efficient and productive lifestyle. Juggling between day-to-day chores becomes easier if you utilize your time and resources properly. This theory applies just as much in the kitchen as anywhere else. If you know how to use your gadgets the right way, it can make a major difference in meal preparation and generally your life can become more efficient.

Did you know that having the correct type of wood cutting board has a huge impact on the use of knives? The wrong type of wood cutting board could destroy your knives, according to experts. Before buying knives, it’s a good idea to do your homework and choose your cutting board wisely. Once, your cutting board is sorted, you need to assess your requirements and decide what type of knives you might want to buy.

Seemingly simple, there is a lot that goes behind which type of knife is used for what purpose. A knife recommended by a friend might not turn out to be the best buy for your meal preparation. Why not read a little about the types of kitchen knives available in the market and the purpose of each before opting for the one your friend suggests.

Expert chefs from around the world recommend having at least four basic types of knives for just about any chopping style:

• A chef’s knife is intended to slice large cuts of meat. However, it can also be used to slice and dice vegetables, making it quite versatile.
• The second one on the list is a serrated utility knife. This short and sharp knife cuts cleanly through delicate vegetables and fruits without tearing them, and also works perfectly for small slicing jobs. It is sometimes referred to as a ‘tomato knife’ or a ‘sandwich knife’.
• The knife with a short blade and an edge is called a paring knife. It looks like a smaller version of a chef’s knife and is ideal for intricate work like deveining shrimp, peeling fruit, or creating delicate garnishes.
• A boning knife serves the purpose of getting into small spaces and detaching meat from the bone.

According to the experts, if you don’t take proper care of your knives, they become dull and rigid very quickly. If you’re stuck without a cutting board, visit Bulk Cutting Boards to get the best, knife-friendly cutting boards today!